LEEK AND CHICKN PIE
This leek and chickn pie is creamy, rich and really quick and easy to make. If you want to make your own filo, fill your boots but really life is too short and the pre-made versions [...]
LENTIL, SPINACH AND ROAST VEG BOWL
This Lentil, Spinach and Roast Veg Bowl is so comforting and perfect on its own for a mid week supper or jazzed up with garnishes for a special dinner. It keeps well and can also be [...]
TOFU, CAULIFLOWER AND COURGETTE CURRY
I’m usually pretty one dimensional when it comes to curry. I love tomato based sauces and usually end up with a Rogan Josh type of flavour, always using tinned tomatoes. When a can of coconut milk [...]
SPINACH, KALE AND QUINOA CRACKERS
I made these crackers entirely by accident but am so glad I did. I started out to create something crispy but squidgy in the middle – something similar to my kale and potato patties but with [...]