CLASSIC FRENCH ONION SOUP
Although on the surface, Classic French Onion Soup is indisputably Vegan, it is traditionally made using beef stock to get the dark colour and deep flavour. I used to love Baxter’s French Onion Soup as a [...]
Although on the surface, Classic French Onion Soup is indisputably Vegan, it is traditionally made using beef stock to get the dark colour and deep flavour. I used to love Baxter’s French Onion Soup as a [...]
Nothing quite sums Autumn more than Minestrone Soup. As soon as the first signs of my favourite season appear, I’m off on a Minestrone Soup mission. I am quite specific about the ingredients of this soup, [...]
I love making fresh pesto but sometimes it just doesn’t fit into my day. I’ve tried pretty much all the vegan pestos on the market and none really hit the spot. I finally found the Happy [...]
As a vegetarian I loved Mushroom soup but now when I see it on the soup of the day menu in a pub or restaurant I get a pang of envy and give up on the [...]
To say I’m a fan of the cauliflower is probably the biggest understatement of all time. I love it boiled, roasted, mashed, pickled – in curries, as rice, in a cheezy sauce and as fritters in [...]
I really love Pesto, a little bit obsessively – spread on toast, in pasta, in soups, in a jacket spud or stirred in a bowl of beans. I’ve tried all the vegan jar varieties and they [...]