Whether you are looking for meat free Monday ideas, or eat plant based food full time, there is something for everyone in our recipe section.
I often find plant based recipes stuffy and daunting with outlandish ingredients which are impossible to find. We try to keep our recipes simple for everyday eating while creating interesting combinations of tasty food.
VEGAN IRISH CREAM
It's usually around the end of November when I start thinking about making my Vegan Irish Cream but this year [...]
VEGAN PAELLA
As Autumn approaches, Vegan Paella is one of the go to meals for me. I love it in the summer [...]
LEEK AND CHICKN PIE
This leek and chickn pie is creamy, rich and really quick and easy to make. If you want to make [...]
TOFU AND POMEGRANATE SALAD
This Tofu and Pomegranate Salad is light and yet substantial as a starter or lunch. Many vegan recipes feature pomegranate [...]
VEGAN BOUNTY
Pretty much everything can be veganised these days so why not a Vegan Bounty! I sometimes have random nostalgic moments, [...]
VEGAN POTATO SALAD
For years as a veggie, my go-to house party/BBQ contribution was always potato salad. I have to say, it was [...]
AVOCADO ON TOAST
Avocado on toast is a wondrous thing. I like to mix it up with other flavours and textures and recently [...]
VEGAN HOMEMADE CHOCOLATES
These Vegan homemade chocolates are seriously addictive, but with natural sugars, they are a treat without the guilt. You can [...]
LENTIL, SPINACH AND ROAST VEG BOWL
This Lentil, Spinach and Roast Veg Bowl is so comforting and perfect on its own for a mid week supper [...]
LIME AND PASSION FRUIT CHEEZECAKE
I've always had a slight sense of concern when contemplating the concept of traditional cheesecake. I mean, who came up [...]
VEGAN SAUSAGE STUFFING BALLS
I make these Vegan Sausage Stuffing Balls with my son and they’re the perfect accompaniment to our Sunday roast dinner. [...]
CLASSIC FRENCH ONION SOUP
Although on the surface, Classic French Onion Soup is indisputably Vegan, it is traditionally made using beef stock to get [...]
TOFU, CAULIFLOWER AND COURGETTE CURRY
I’m usually pretty one dimensional when it comes to curry. I love tomato based sauces and usually end up with [...]
BREAKFAST BUDDHA BOWL
I don’t know where the Buddha Bowl came from and when it was invented but I am so glad it’s [...]
FLOUR WASHING SEITAN
When I first heard of ‘Flour washing Seitan’ I was a little sceptical to say the least. How can mixing [...]
BLACKBERRY, LIME AND COCONUT ICE-CREAM
I've wanted to make a blackberry ice-cream for ages and finally got around to it after seeing some oatly soya [...]
GREEN PESTO PASTA
This Green Pesto Pasta is super easy to make and is full of vitamins and goodness. It contains several beneficial [...]
TOFU NOODLE SALAD
Ooooo noodle snoodles I love this salad! I am writing this recipe immediately after polishing off an entire bowl. Packed [...]
ROSEMARY AND THYME POTATO CAKES
Potato Cakes make me nostalgic of days staying at Grandparents. They would arrive at the table with lashings of lurpak [...]
MINESTRONE SOUP
Nothing quite sums Autumn more than Minestrone Soup. As soon as the first signs of my favourite season appear, I’m [...]
TIKKA MASALA TOFU
It’s funny when a single ingredient evokes a need to have a certain dish for tea and today it was [...]
PESTO, COURGETTE AND PEA SOUP
I love making fresh pesto but sometimes it just doesn’t fit into my day. I’ve tried pretty much all the [...]
CAULIFLOWER CHEEZE STUFFED JACKETS
If you've seen some of my recipes you may have cottoned on that I love the mighty spud. I don't [...]
CHICK’N AND BEAN STEW
A Chick’n and Bean Stew in this weather is surely not appropriate is it? It’s hot hot hot outside and [...]
ONE POT SAUSAGE CASSEROLE
Whatever the weather, I just love a one pot sausage casserole. This one is tangy with lemon juice so is [...]
MUSHROOM AND KALE SOUP
As a vegetarian I loved Mushroom soup but now when I see it on the soup of the day menu [...]
TOFU BURGERS
When I made the Tofu Nuggets recipe by Tofuture (amazing btw), I wondered if it could be altered to create [...]
QUINOA PROTEIN BALLS
A number of events led up to this recipe. I’ve got two boys who are always hungry, especially in the [...]
VEGAN HOTPOT
When I was growing up, I would always know the day of the week by the smell of what was [...]
SPANISH SAUSAGE STEW
When reading a new Vegan’s desperate plea on Facebook for inspiring and tasty dishes, I immediately referred back to when [...]
JERUSALEM ARTICHOKE, KALE AND ASPARAGUS SALAD
Warm salads are one of my favourite things to be enjoyed all year round. Jerusalem Artichokes are now in season [...]
ROAST DINNER PIE
Left over Sunday dinners have always been a favourite in my house. Flopping on the sofa with a bowl full [...]
CAULIFLOWER AND BROCCOLI CHEEZE BAKE
You know that autumn is on the way when you wake up thinking about cauliflower and broccoli cheese bake and [...]
TAHINI SLAW
Stuffed in a jacket potato this Tahini Slaw is the ultimate lunch of satisfaction. It’s so quick and easy to [...]
CREAMY CAULIFLOWER AND POTATO SOUP
To say I’m a fan of the cauliflower is probably the biggest understatement of all time. I love it boiled, [...]
SPINACH, KALE AND QUINOA CRACKERS
I made these crackers entirely by accident but am so glad I did. I started out to create something crispy [...]
SWISS CHARD AND MUSHROOM PIE
As we all know, green leafy vegetables are super nutritious and a must in any vegan diet. Swiss chard is [...]
BEER BATTERED TEMPORA VEG WITH TZATZIKI
I used to eat tempora when eating out as a vegetarian but I always regretted it afterwards. It never lived [...]
SUGAR FREE VEGAN CHOCOLATE
This sugar free vegan chocolate recipe all started when I saw some peanut M&Ms in the shop and felt a [...]
LIZZY’S TOFU & GREENS
I've been speaking to a lovely lady called Lizzy who runs a cookery school and vegan B&B in the Midlands. [...]
RISOTTO DAHL BALLS WITH AVOCADO SALSA
Usually a salsa is a sideline but not in this case, its so zingy and fresh and holds its own [...]
PINTO BEAN SALAD
This pinto bean salad is so good but it does have a downside - it doesn’t last well more than [...]
SPANISH STUFFED MARROW
A stuffed vegetable is a glorious thing. I think the stuffing procedure smartens up an otherwise plain ingredient to what [...]
CHOLESTEROL BUSTING FLAPJACKS
A friend recently shared that her husband had been advised by his doctor to start eating a plant based diet [...]
MEXICAN TACOS WITH SALSA AND GUACAMOLE
I have always loved “bitty” food. Give me a buffet with an array of dips and bits and pieces and [...]
WARM TOFU SALAD
I call this a salad but actually I love it for breakfast on a weekend. It is perfectly acceptable at [...]
BLUEBERRY AND COCONUT PANCAKES
I have never had a sweet tooth so most of my recipes are savoury based. I do appreciate I am [...]
LEMON QUORN SALAD
This dish was my go-to comfort food for years as a veggie. Quorn pieces drowned in lemon juice with crispy [...]
CHINESE LETTUCE WRAPS
I talk a lot about what I feed to my kids and I love serving them “grown up” food that [...]
TOMATO SALSA
A really simple recipe to kick off day two of a recipe a day in celebration of National Vegetarian Week. [...]
PESTO PASTA WITH BROAD BEANS AND VINE TOMATOES
You can't beat homemade pesto. The freshness of the basil and toasted pine nuts is just amazing. The free-from ranges [...]
HUMMUS THREE WAYS
In homage to International Hummus week, beginning next Saturday, here are my ultimate favourite hummus recipes. Plain homemade hummus is [...]
CHICKPEA, SPINACH AND POTATO CURRY
I was properly introduced to homemade curry at University when I was in digs with a guy who had the [...]
THREE BEAN CHILAQUILES WITH POTATO, KALE AND CORN PATTIES
Chilaquiles is a traditional dish from Mexico, often served for breakfast with crispy tortillas. This is my version with 3 [...]
CAULIFLOWER & SPROUT CHEEZE BAKE
Shop bought dairy free cheeze is, at best, pretty awful in my view. The reason why I took so long [...]
CHEEZY HUMMUS
You would be hard pressed to find a flavour of hummus that I haven't made. I love hummus and love [...]
SAUSAGE STEW BAKE
This dish is the definition of comfort food. There is something about mashed potato that just makes me happy. I [...]
SPANISH TAPAS
Do you ever dream about food and then spend the entire day planning the process of creating the dish? I [...]
TOFU FRITTERS
You may need to stock up big time on tofu for this recipe as these little fingers are quite addictive! [...]
BOTTOM OF THE FRIDGE DRAWER SOUP
So I was questioning whether to call my quinoa salad a recipe or not – well this is [...]
QUINOA SALAD
I wasn’t sure whether it would be a sham to call this a recipe or not. I mean, everyone eats [...]
ASPARAGUS TOAST
Nothing quite says "Spring" more than this tasty lunch for me. It is just the definition of freshness and tastes [...]
COTTAGE PIE STUFFED SPUDS
When I saw a recipe on Bosh for cottage pie stuffed jacket potatoes I couldn't believe it. So simple and [...]
BLACK BEAN CHILLI
Sometimes I think plant based recipes can be so daunting. Many require sophisticated processes and super funky ingredients. Where on [...]
ROASTED CAULIFLOWER
Cauliflower is the best veg out there right? Well I think so. It’s so versatile....it brings a curry to life, [...]
SOYA AND COURGETTI MEATLESS BALLS
You can’t beat a good bowl of chunky veg and tomato sauce poured over a bowl of pasta for a [...]
SOYA AND QUINOA BURGERS
Is it just me or do homemade vegan burgers never quite meet expectations? Mine are normally too dry so as [...]
BREADED GARLIC MUSHROOMS WITH TZATZIKI DIP
I love my plant based life but there are a few foods I miss and at the top of that [...]
CORN AND KALE FRITTERS
So this is the perfect snack to have hot or cold. They are great for dipping in sweet chilli sauce [...]
PIZZA
A Pizza without cheese is like a cup of tea without a biscuit or so I thought. Pizza express do [...]
CHEEZE & SPRING ONION CROQUETTES
I love these yummy cheezy crispy morsels. I eat them as a side dish, as part of a fry up, [...]
OIL-FREE BAKED BEANS
The perfect breakfast sideline, baked beans are so versatile but the canned variety are loaded with sugar. Stick a carrot [...]