TOFU AND POMEGRANATE SALAD
This Tofu and Pomegranate Salad is light and yet substantial as a starter or lunch. Many vegan recipes feature pomegranate as an accompaniment to a savoury dish but I’m not one for mixing savoury and sweet [...]
LIZZY’S TOFU & GREENS
I've been speaking to a lovely lady called Lizzy who runs a cookery school and vegan B&B in the Midlands. So after our conversation I obviously headed straight to the recipe section of her website and [...]
RISOTTO DAHL BALLS WITH AVOCADO SALSA
Usually a salsa is a sideline but not in this case, its so zingy and fresh and holds its own as a major part of any dish. I make it less often than the tomato salsa, [...]
PINTO BEAN SALAD
This pinto bean salad is so good but it does have a downside - it doesn’t last well more than a day in the fridge. However this has never caused a problem in my house as [...]
TOMATO SALSA
A really simple recipe to kick off day two of a recipe a day in celebration of National Vegetarian Week. I am a huge fan of the humble tomato and I make this ALL the time [...]
CAULIFLOWER & SPROUT CHEEZE BAKE
Shop bought dairy free cheeze is, at best, pretty awful in my view. The reason why I took so long (20 years) to convert from a veggie to a vegan was because I couldn't face living [...]
SPANISH TAPAS
Do you ever dream about food and then spend the entire day planning the process of creating the dish? I do - often. Sometimes, the food doesn't exactly live up to the dreamlike expectation and [...]
TOFU FRITTERS
You may need to stock up big time on tofu for this recipe as these little fingers are quite addictive! You can play around with all sorts of flavours - just add whatever you fancy to [...]
BOTTOM OF THE FRIDGE DRAWER SOUP
So I was questioning whether to call my quinoa salad a recipe or not – well this is definitely not a recipe! More of a reminder to reduce waste and make a tasty meal [...]