SWISS CHARD AND MUSHROOM PIE
As we all know, green leafy vegetables are super nutritious and a must in any vegan diet. Swiss chard is one of the best - an excellent source of vitamins K, A, and C, as well [...]
BEER BATTERED TEMPORA VEG WITH TZATZIKI
I used to eat tempora when eating out as a vegetarian but I always regretted it afterwards. It never lived up to expectations, often feeling greasy and heavy. This batter coats the veg delicately and if [...]
LIZZY’S TOFU & GREENS
I've been speaking to a lovely lady called Lizzy who runs a cookery school and vegan B&B in the Midlands. So after our conversation I obviously headed straight to the recipe section of her website and [...]
RISOTTO DAHL BALLS WITH AVOCADO SALSA
Usually a salsa is a sideline but not in this case, its so zingy and fresh and holds its own as a major part of any dish. I make it less often than the tomato salsa, [...]
PINTO BEAN SALAD
This pinto bean salad is so good but it does have a downside - it doesn’t last well more than a day in the fridge. However this has never caused a problem in my house as [...]
SPANISH STUFFED MARROW
A stuffed vegetable is a glorious thing. I think the stuffing procedure smartens up an otherwise plain ingredient to what can be a dinner party star! I make stuffed courgettes a lot and thought the marrow [...]
MEXICAN TACOS WITH SALSA AND GUACAMOLE
I have always loved “bitty” food. Give me a buffet with an array of dips and bits and pieces and I’m happy. As a kid, we used to have homemade soup on a Sunday followed by [...]
WARM TOFU SALAD
I call this a salad but actually I love it for breakfast on a weekend. It is perfectly acceptable at any time of day of course but I love the way it’s so light but filling [...]
LEMON QUORN SALAD
This dish was my go-to comfort food for years as a veggie. Quorn pieces drowned in lemon juice with crispy salad and satisfying crunchy potatoes doesn’t get much better. After 18 months of being Vegan and [...]
CHINESE LETTUCE WRAPS
I talk a lot about what I feed to my kids and I love serving them “grown up” food that they get a sense of fun out of. The pleasure I get from seeing them enjoy [...]