VEGAN SAUSAGE STUFFING BALLS
I make these Vegan Sausage Stuffing Balls with my son and they’re the perfect accompaniment to our Sunday roast dinner. Sometimes I add a bit of fresh rosemary and some cashews for a further kick of [...]
I make these Vegan Sausage Stuffing Balls with my son and they’re the perfect accompaniment to our Sunday roast dinner. Sometimes I add a bit of fresh rosemary and some cashews for a further kick of [...]
Although on the surface, Classic French Onion Soup is indisputably Vegan, it is traditionally made using beef stock to get the dark colour and deep flavour. I used to love Baxter’s French Onion Soup as a [...]
I’m usually pretty one dimensional when it comes to curry. I love tomato based sauces and usually end up with a Rogan Josh type of flavour, always using tinned tomatoes. When a can of coconut milk [...]
I don’t know where the Buddha Bowl came from and when it was invented but I am so glad it’s in my life! Please do enlighten me if anyone does know as my research proved elusive. [...]
When I first heard of ‘Flour washing Seitan’ I was a little sceptical to say the least. How can mixing flour and water create a substance which mimics the texture of meat? I think back to [...]
I've wanted to make a blackberry ice-cream for ages and finally got around to it after seeing some oatly soya cream in my local shop. Vegan ice-cream is really lovely I think and non-vegans have no [...]
This Green Pesto Pasta is super easy to make and is full of vitamins and goodness. It contains several beneficial minerals and vitamins like beta carotene, iron and vitamins K and A. Protein is provided by [...]
Ooooo noodle snoodles I love this salad! I am writing this recipe immediately after polishing off an entire bowl. Packed with nutrients and flavour it’s great as an on the go lunch or picnic. This serves [...]
Potato Cakes make me nostalgic of days staying at Grandparents. They would arrive at the table with lashings of lurpak butter, so much so that it would drip down my chin. I’m always trying new ways [...]
Nothing quite sums Autumn more than Minestrone Soup. As soon as the first signs of my favourite season appear, I’m off on a Minestrone Soup mission. I am quite specific about the ingredients of this soup, [...]