TAHINI SLAW
Stuffed in a jacket potato this Tahini Slaw is the ultimate lunch of satisfaction. It’s so quick and easy to prepare and keeps for 3 days in the fridge. During my vegan catering days, I made [...]
PINTO BEAN SALAD
This pinto bean salad is so good but it does have a downside - it doesn’t last well more than a day in the fridge. However this has never caused a problem in my house as [...]
CHOLESTEROL BUSTING FLAPJACKS
A friend recently shared that her husband had been advised by his doctor to start eating a plant based diet because tests had shown high cholesterol levels. I was especially pleased that the medical profession (OK [...]
TOMATO SALSA
A really simple recipe to kick off day two of a recipe a day in celebration of National Vegetarian Week. I am a huge fan of the humble tomato and I make this ALL the time [...]
BOTTOM OF THE FRIDGE DRAWER SOUP
So I was questioning whether to call my quinoa salad a recipe or not – well this is definitely not a recipe! More of a reminder to reduce waste and make a tasty meal [...]
QUINOA SALAD
I wasn’t sure whether it would be a sham to call this a recipe or not. I mean, everyone eats this don’t they? But during my days of being a vegan cook, delivering food locally, I [...]
ASPARAGUS TOAST
Nothing quite says "Spring" more than this tasty lunch for me. It is just the definition of freshness and tastes amazing! The bread is the base and the key to its success. I love a good [...]
BREADED GARLIC MUSHROOMS WITH TZATZIKI DIP
I love my plant based life but there are a few foods I miss and at the top of that list is Tzatziki (containing milk) and garlic mushrooms (which traditionally contain egg). This veganised tzatziki tastes [...]
OIL-FREE BAKED BEANS
The perfect breakfast sideline, baked beans are so versatile but the canned variety are loaded with sugar. Stick a carrot in your sauce and you get the natural sweetness and one of your 5 a day! [...]