TOFU BURGERS
When I made the Tofu Nuggets recipe by Tofuture (amazing btw), I wondered if it could be altered to create Tofu Burgers and it can! I wanted a beefy type burger on a bun with all [...]
VEGAN HOTPOT
When I was growing up, I would always know the day of the week by the smell of what was cooking when I came home from school. My mum liked to keep it consistent so Monday [...]
JERUSALEM ARTICHOKE, KALE AND ASPARAGUS SALAD
Warm salads are one of my favourite things to be enjoyed all year round. Jerusalem Artichokes are now in season and I love their texture when roasted, almost chewy but crispy on the outside. The freshness [...]
ROAST DINNER PIE
Left over Sunday dinners have always been a favourite in my house. Flopping on the sofa with a bowl full of last night’s roast spuds, veg and gravy is such a comfort. I also like to [...]
CAULIFLOWER AND BROCCOLI CHEEZE BAKE
You know that autumn is on the way when you wake up thinking about cauliflower and broccoli cheese bake and how it can be veganised. I’ve made a version of it before using my cheeze sauce [...]
TAHINI SLAW
Stuffed in a jacket potato this Tahini Slaw is the ultimate lunch of satisfaction. It’s so quick and easy to prepare and keeps for 3 days in the fridge. During my vegan catering days, I made [...]
CREAMY CAULIFLOWER AND POTATO SOUP
To say I’m a fan of the cauliflower is probably the biggest understatement of all time. I love it boiled, roasted, mashed, pickled – in curries, as rice, in a cheezy sauce and as fritters in [...]
SPINACH, KALE AND QUINOA CRACKERS
I made these crackers entirely by accident but am so glad I did. I started out to create something crispy but squidgy in the middle – something similar to my kale and potato patties but with [...]
SWISS CHARD AND MUSHROOM PIE
As we all know, green leafy vegetables are super nutritious and a must in any vegan diet. Swiss chard is one of the best - an excellent source of vitamins K, A, and C, as well [...]
BEER BATTERED TEMPORA VEG WITH TZATZIKI
I used to eat tempora when eating out as a vegetarian but I always regretted it afterwards. It never lived up to expectations, often feeling greasy and heavy. This batter coats the veg delicately and if [...]