VEGAN PAELLA
As Autumn approaches, Vegan Paella is one of the go to meals for me. I love it in the summer with a salad but there's something about the weather turning cooler that just makes me crave [...]
LEEK AND CHICKN PIE
This leek and chickn pie is creamy, rich and really quick and easy to make. If you want to make your own filo, fill your boots but really life is too short and the pre-made versions [...]
TOFU AND POMEGRANATE SALAD
This Tofu and Pomegranate Salad is light and yet substantial as a starter or lunch. Many vegan recipes feature pomegranate as an accompaniment to a savoury dish but I’m not one for mixing savoury and sweet [...]
VEGAN POTATO SALAD
For years as a veggie, my go-to house party/BBQ contribution was always potato salad. I have to say, it was pretty good. Creamy Hellman’s mayo with squashed up baby potatoes, chives and salt and pepper. Simple [...]
LENTIL, SPINACH AND ROAST VEG BOWL
This Lentil, Spinach and Roast Veg Bowl is so comforting and perfect on its own for a mid week supper or jazzed up with garnishes for a special dinner. It keeps well and can also be [...]
VEGAN SAUSAGE STUFFING BALLS
I make these Vegan Sausage Stuffing Balls with my son and they’re the perfect accompaniment to our Sunday roast dinner. Sometimes I add a bit of fresh rosemary and some cashews for a further kick of [...]
CLASSIC FRENCH ONION SOUP
Although on the surface, Classic French Onion Soup is indisputably Vegan, it is traditionally made using beef stock to get the dark colour and deep flavour. I used to love Baxter’s French Onion Soup as a [...]
TOFU, CAULIFLOWER AND COURGETTE CURRY
I’m usually pretty one dimensional when it comes to curry. I love tomato based sauces and usually end up with a Rogan Josh type of flavour, always using tinned tomatoes. When a can of coconut milk [...]
BREAKFAST BUDDHA BOWL
I don’t know where the Buddha Bowl came from and when it was invented but I am so glad it’s in my life! Please do enlighten me if anyone does know as my research proved elusive. [...]
FLOUR WASHING SEITAN
When I first heard of ‘Flour washing Seitan’ I was a little sceptical to say the least. How can mixing flour and water create a substance which mimics the texture of meat? I think back to [...]