SAUSAGE STEW BAKE
This dish is the definition of comfort food. There is something about mashed potato that just makes me happy. I did toy with the idea of using sliced new potatoes, thinking they would conform more to [...]
SPANISH TAPAS
Do you ever dream about food and then spend the entire day planning the process of creating the dish? I do - often. Sometimes, the food doesn't exactly live up to the dreamlike expectation and [...]
TOFU FRITTERS
You may need to stock up big time on tofu for this recipe as these little fingers are quite addictive! You can play around with all sorts of flavours - just add whatever you fancy to [...]
THE HIDDEN ADDITIVE
If you live a plant based lifestyle, it's safe to say you've read one of the many articles about animal products and additives in everyday food. I am left feeling utterly confused and frustrated with the [...]
BOTTOM OF THE FRIDGE DRAWER SOUP
So I was questioning whether to call my quinoa salad a recipe or not – well this is definitely not a recipe! More of a reminder to reduce waste and make a tasty meal [...]
QUINOA SALAD
I wasn’t sure whether it would be a sham to call this a recipe or not. I mean, everyone eats this don’t they? But during my days of being a vegan cook, delivering food locally, I [...]
ASPARAGUS TOAST
Nothing quite says "Spring" more than this tasty lunch for me. It is just the definition of freshness and tastes amazing! The bread is the base and the key to its success. I love a good [...]
COCONUT BOWLS
As the saying goes - you eat with your eyes. If your food looks beautiful, you are more likely to dig in. On the other hand, if it has been slam dunked on a plate with [...]
COTTAGE PIE STUFFED SPUDS
When I saw a recipe on Bosh for cottage pie stuffed jacket potatoes I couldn't believe it. So simple and yet so unexplored. I was so excited at the prospect of two of my ultimate [...]
THE BEST OF THE BEST
Of course, it’s all a matter of taste but here is a list of my favourite plant based foods that might help people - especially those just embarking on a plant based diet. I’ve spent an [...]